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Amla banares, Indian gooseberry, Phyllanthus emblica

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₹ 296.00 296.0 INR ₹ 296.00

₹ 296.00

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    296 pb # 8x10, 2.9L 3' ht
    325 pb # 16x16, 17.5L 4' ht
    350 pb # 18x18, 26.5L 6' ht

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    Amla Banarasi, scientifically known as Phyllanthus emblica, is a deciduous tree renowned for its nutrient-rich Indian gooseberries. It is a medium-sized tree with light green compound leaves, and it holds cultural significance for its use in traditional medicine and culinary applications.


    Light Requirements: Prefers full sunlight. Ensure the plant receives adequate sunlight for optimum growth and fruit production.


    Watering Needs: Maintain regular watering, especially during dry periods. Allow the soil to dry slightly between watering.


    Soil: Well-draining soil with organic content. A slightly acidic to neutral soil pH is ideal.


    Fertilizers: Apply a balanced fertilizer in spring to support growth. Consider organic fertilizers for better fruit quality.


    Temperature: Well-suited for tropical and subtropical climates. Protect from frost and extreme cold conditions.


    Pruning: Prune to shape the tree and remove dead or crowded branches. Pruning is typically done after the fruiting season.


    Pest and Diseases: Amla trees are relatively resistant to pests and diseases. Keep an eye out for aphids and caterpillars. Treat with neem oil or insecticidal soap if needed.


    Harvesting: Harvest ripe amla fruits when they have reached their full size and color. They are usually ready in late autumn.


    Culinary Uses: Amla fruits are widely used in Indian cuisine, known for their sour taste. They are used in chutneys, pickles, and various traditional recipes.


    Medicinal Uses: Amla is valued in Ayurveda for its medicinal properties. It is rich in Vitamin C and antioxidants, promoting overall health.

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