Coconut, variety Singapore golden, Cocos nucifera cultivator Singapore golden

₹ 1,496.00 1496.0 INR ₹ 1,496.00

₹ 1,496.00

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Plant height: 6'

Coconut trees, scientifically known as Cocos nucifera, are iconic tropical palms revered for their versatility and refreshing water. The "Singapore Golden" variety of coconuts adds a unique flair to coconut cultivation. At Jagtap Nursery, a leading fruit tree supplier, find wholesale varieties of Coconut trees, ensuring proper care and cultivation techniques for nurturing healthy trees and enjoying their abundant produce.

Choosing the Right Time for Planting

  • Timing: Plant coconut trees during the warm months when the soil temperature is higher.
  • Climate: Coconut trees thrive in tropical and subtropical climates.
  • Location: Opt for a sunny and well-ventilated area with sandy or loamy soil.


  1. Preparing the Site: Choose a spacious location and dig a hole deep and wide enough to accommodate the coconut's root ball.
  2. Soil Enrichment: Incorporate organic matter into the soil to enhance drainage and nutrient content.
  3. Planting Depth: Plant the coconut seedling in the hole, ensuring the top of the root ball is level with the soil surface.
  4. Backfilling: Fill the hole with soil and gently tamp it down to eliminate air pockets.
  5. Watering: Provide ample water to settle the soil around the coconut seedling.

Watering Techniques

  1. Young Trees: Keep the soil consistently moist but not waterlogged during the establishment phase.
  2. Mature Trees: Water deeply but infrequently, allowing the soil to partially dry out between waterings.


  • Young Trees: Apply a balanced, slow-release fertilizer in the first year after planting.
  • Mature Trees: Apply a specialized coconut palm fertilizer with necessary micronutrients annually.

Pruning and Training

  • Young Trees: Prune to remove dead or damaged fronds and maintain a clean central stem.
  • Mature Trees: Regularly remove old, yellowing fronds to encourage new growth.

Flowering and Fruiting

  1. Flowering: Coconut trees produce inflorescences that develop into coconuts.
  2. Pollination: Natural pollination occurs through wind and insects.
  3. Fruiting Process: Coconuts take several months to mature, transitioning from green to the characteristic golden hue.
  4. Harvesting: Coconuts are ready for harvest when they reach full size and show signs of ripening.

Nutritional Facts and Importance

Coconuts are rich in vitamins, minerals, and healthy fats. Coconut water is a hydrating natural beverage, while coconut flesh can be used in various culinary applications.


  • Coconut Usage: Enjoy fresh coconut water as a refreshing drink, and use coconut flesh in cooking, baking, and desserts.

Pest and Disease Management

  • Pests: Monitor for pests like rhinoceros beetles and red palm weevils. Implement preventive measures and seek expert advice.
  • Diseases: Maintain good hygiene, as diseases like root rot and bud rot can be managed through proper care.

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